Description
Our Vacuum Freeze Dryer, also known as a Lyophilizer, is a high
performance machine designed to remove moisture from heat-sensitive
products while preserving their original structure, flavour, nutrients, and
colour. It works by freezing the product and then removing the ice directly
through sublimation under vacuum conditions — making it the most
advanced drying technology available.
Widely used in the pharmaceutical, biotechnology, food, herbal, and
cosmetic industries, this machine is also ideal for drying fruits, vegetables,
meat, candy, mushrooms, and pet food at a premium processing level.
- Key Features
Ultra-Low Temperature Drying via Vacuum Sublimation
Retains 95%+ Nutrients & Appearance of product
Efficient Vacuum System with high-speed moisture removal
Compact Design with Stainless Steel Trays
Microprocessor-Controlled Operation for precision drying
Present Programs with selectable drying times
| Specification | CE-04 | CE-05 | CE-06 | CE-07 |
| Rated Voltage | 220V/ 50Hz | 220V/ 50Hz | 220V/ 50Hz | 220V/ 50Hz |
| Rated Power | 1500W | 1700W | 2000W | 3200W |
| Drying Capacity | 4 kg | 4–6 kg | 10 kg | 20 kg |
| Tray Size (mm) | 200×355×20 | 190×460×20 | 232×520×20 | 275×750×20 |
| Number of Trays | 4 | 5 | 6 | 7 |
| Drying Area (㎡) | 0.28 | 0.4 | 0.72 | 1.25 |
| Vacuum Pressure | 5 Pa | 5 Pa | 5 Pa | 5 Pa |
| Cold Trap Temp. | -40℃ | -40℃ | -40℃ | -45℃ |
| Noise Level | 60 dB | 60 dB | 60 dB | 65 dB |
| Control Method | Digital Control | Digital Control | Digital Control | Digital Control |
| Net Weight | 45 kg (est.) | 79 kg | 90 kg (est.) | 120 kg (est.) |
| Product Size (cm) | 44×55×68 | 50×63×81 | 55×68×88 | 62×95×92 |
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